I like to bake. Usually, come Fall, I start baking like mad. By Spring that falls away a bit. But lately I've gotten the bug again. Mainly, I've been baking cookies, but the rhubarb was ready, so I spent part of my Sunday baking a rhubarb pie. I add a diced apple to cut some of the tartness (and the icky feeling my teeth get!), so technically, it's rhubarb/apple pie! I know you can't tell from a picture, but I think this was one of the best pies I've ever baked--and my husband agreed. This from my biggest pie fan! The Rhubarb crop is looking pretty good this year--I see lots of pies in our future!